‘Puff Tea’ or “White Hair Oolong” is one of the most highly rated tea in the world. It is mainly produced in Hsin Tzu County in the north western part of Taiwan.

A delicate beverage characterized by its fruity and floral aroma - a result of green leaf cicadas sucking on the tea leaves before they are harvested and fermented. As the infection only happens in a short period during the year, its harvest has to be well timed and handpicked. Supplies of top graded ‘White Hair Oolong” are limited.

The tea has a reputation lasting over a hundred years after it was first introduced to Europe. The Queen of England loved it so much that she named it “Oriental Beauty Tea”. And it has won numerous prizes ever since in all major food exhibitions around the world.