A gourmet food journalist is stuck by stomach cancer and forced to have her stomach removed. Yet she decides to continue writing her food blog to convince readers to slow down and enjoy their meals and their lives.

Shu Wei Cao (鼠尾草) was the winner of the best Chinese Blog for the BOBs award. You can find some great recipes for vegetarian dishes. Take a look at her blog even if you do not understand Chinese. The dishes are pure art!