Current Category: N America (3 entries)
Posted by Trudi on July 15, 2006
Chinese Parsely (Cilantro) must be one of the most hated and loved food herbs - there is no middle ground. It is widely used in Mexican, Caribbean and Asian cooking and has become popular in most metropolitan areas in the States. In S America and in SE Asia, it is used in everything from salsas and salads to burritos or meat dishes. It is indispensible in the Chinese steamed fish - a must-have dish in any upscale restaurants in southern China. In Thailand, they even stuff it into a Hamburger. Western Europe is probably the only place where Cilantro is generally not very well received.
The Chinese bellieve that Cilantro will increase potency and its usage was dated several thousands years’ ago. The book of Arabian nights which is over a thousand year” old also has a story about the aphrodisiac qualities of Cilantro. These notions may not hold any scientific ground but one thing for sure is that Cilantro does have a quality to stimulate the digestive system and is a proven appetite stimulant.
Posted by Trudi on July 25, 2006
Although this is not strictly about food, it is equally delicious.
Flickr API facilitates the use of a set of callable methods to make requests and to receive corresponding formatted responses from its fantanstic photo archive. There is a good number of open-source applications making use of the Flickr API to enhance our browsing experience.
The above thumbnails are made using phpFlickr - a wrapper for the API translating the Flickr response XML into some meaningful data.
There are some very useful documentation in Flickr Services and Yahoo’s UI library if you are interested to develop your own Flickr tool or you may try out some of the cool stuff in the 3rd party application list in Flickr.
We have made two simple pages for your enjoyment:
Posted by Trudi on December 27, 2006
Culinary advice from Jamie Oliver - podcasting food for your ears.